Member Login Email Address / Username Password Remember Login Forget Your Password? Get your Password from our automated system. Haven't Registered? Sign Up for a personal profile. The process is fast and free.	RECIPE OF THE WEEK Recipe | Nutrition Manual | Diet Plans Hash Browns 1000 g. potatoes (4 medium) 30 g. finely chopped onion (2 tbsp.) 1/2 tsp. garlic powder 2 tbsp. CapTriŽ Peel potatoes and cook in 1 inch boiling water for 30 minutes. Drain and cool, then grate and toss with onion, garlic powder and pepper. Heat CapTriŽ in a nonstick skillet on medium-low heat and place potato mixture in skillet, packing tightly, leaving 3/4 inch space around the edges. Cook over low heat for 12 minutes or until crust is formed. Cut into quarters and turn, then brown other side. Makes two servings. Tastes fabulous with any of the breakfast entrees! Submit a Recipe	No Items Currently in your cart. Send this page to a friend Recipe of the Week Article of the Week
Parrillo Performance | 6200 Union Centre Boulevard | Fairfield, Ohio 45014 Order Line: 1.800.344.3404 | Info Line: 1.513.874.3305 http://www.parrillo.com