Member Login Email Address / Username Password Remember Login Forget Your Password? Get your Password from our automated system. Haven't Registered? Sign Up for a personal profile. The process is fast and free.	RECIPE OF THE WEEK Recipe | Nutrition Manual | Diet Plans Mexican Black Bean and Turkey Salad 3/4 tsp. ground cumin 3/4 tsp. chili powder 1/8 tsp. salt 1/8 tsp. ground red pepper 450 g. turkey breast, cut into strips 150g. curly endive 150 g. romaine lettuce 100 g. fresh orange segments 50 g. chopped purple onion 425 g. black beans, washed, drained 1/2 cup cilantro 1/4 cup lime juice 3 tbsp. CapTriŽ 1/8 tsp. salt 1 small garlic clove 1 tbsp. fresh orange juice Place cumin, chili powder, salt and ground red pepper in a bag and shake to mix. Add turkey to bag and continue shaking to coat turkey. Let marinate for 1-3 hours. Sauté turkey in lightly coated skillet until golden brown on the outside. Mix endive and romaine with orange segments, onions, black beans and cilantro then add turkey. Mix lime juice, CapTriŽ, salt garlic and orange juice for dressing. Serves five. Submit a Recipe	No Items Currently in your cart. Send this page to a friend Recipe of the Week Article of the Week
Parrillo Performance | 6200 Union Centre Boulevard | Fairfield, Ohio 45014 Order Line: 1.800.344.3404 | Info Line: 1.513.874.3305 http://www.parrillo.com